Cooking practice: Mapo eggplant 1, eggplant pedicled, washed, cut into pieces, soaked in light salt water 10 minute, chopped onion and garlic, chopped ginger;
2. After the oil in the hot pot is hot, add the eggplant and slowly fry until the eggplant is Microsoft.
3. Pour oil into the pot, add minced garlic and Jiang Mo until fragrant, and stir fry with red oil and bean paste;
4. Stir-fry eggplant, add cooking wine, sugar and soy sauce, pour water and stew for a while, add Chili oil and pepper oil, and sprinkle chopped green onion when the soup is dry.
Cooking practice: garlic-flavored chicken wings 1, take a bowl and pour in soy sauce, salt, ginger powder, black pepper, fragrant leaves and cooking wine to make bacon;
2. Cut a few small mouths on the back of the chicken wings and marinate them in bacon for one hour;
3, minced garlic;
4. Take the oil pan, put the marinated chicken wings, pour the right amount of sugar, and fry until it is colored;
5. Pour in soy sauce, stir fry evenly, and then pour in minced garlic and stir fry;
6, add the right amount of water, stew. The chicken wings are cooked, add salt to collect the juice.
Cooking practice: egg 1 fried beef, sliced beef, add marinade (soy sauce, ginger juice, wine, sugar, starch, peanut oil) and mix well. After soaking, pick it up and mix well after breaking the egg.
2. Put the beef soaked in oil into the egg liquid;
3. Heat the wok to a very hot temperature, add the oil, heat it, add the egg liquid, stir fry over medium heat until the egg is solidified, sprinkle with onion and mix well, then serve.
Cooking practice: stir-fry chicken gizzards with chopped peppers 1, wash chicken gizzards, cut into thin slices, add Jiang Mo and red chopped peppers, and marinate with cooking wine for about 20 minutes;
2. Wash the long green pepper, remove the seeds, and slice the onion, ginger and garlic;
3. Put the oil in the hot pot. After the oil is hot, add pepper, ginger, onion and garlic in turn and stir-fry until fragrant;
4. Add the marinated chicken gizzards and stir-fry until they are broken;
5, add green pepper pieces and stir fry, add a little soy sauce, stir fry until the green pepper is broken, put a little salt and pour a little sesame oil.
Cooking methods: spicy trotters 1, washed trotters, sliced ginger and garlic;
2. Boil the water in the pot, add the onion and ginger slices, pour a little cooking wine, put the trotters into the water after the water is boiled, skim off the floating foam and take out the trotters;
3. Put oil in the pot, add dried Chili, pepper, aniseed, ginger slices and garlic slices and stir fry;
4. Add the trotters and stir fry, add soy sauce, vinegar and salt to taste, and add water to the trotters;
5. Turn the fire to a small fire until the trotters are cooked.
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