10 breast leg of bullfrog, minced garlic, Chili powder, a little cumin powder, oil, oyster sauce, sesame oil and chicken essence.

working methods

1. Put the leg of the wax bullfrog into a steamer and steam for 10 minute;

2. Heat oil in the pot, put it in the leg of the bullfrog and fry until golden brown.

3. Sprinkle a little pepper powder and cumin powder and mix well, spray a little water for a while, pour in oyster sauce, sesame oil and chicken essence and mix well.

skill

Give children Chili powder to reduce the dosage, and add it at will if you like spicy food. The legs of the preserved bullfrog are salty, so don't adjust the salt when cooking.