Lotus root starch with small claws

3 pieces of millet pepper

1 coriander

A little chopped green onion

Peanut oil right amount

Proper amount of soy sauce

Appropriate salt content

Slightly spicy and delicious

Hybrid technology

It takes ten minutes.

Simple difficulties

Steps of cold lotus root vermicelli

1

Prepare the soup pot and add water. A handful of dried lotus root vermicelli (200g for four people).

2

Rinse the vermicelli with clear water and put it into the pot for fire.

three

After boiling for one minute, turn off the fire, soak the vermicelli in hot water, and let the temperature drop to normal temperature. If you are in a hurry to finish eating, you need to boil the water for another 5 minutes, and then you can turn off the fire and drain the water.

four

Drain the water and put it on a plate.

five

Add ingredients: millet pepper, chopped green onion, coriander.

six

Add soy sauce.

seven

Add peanut oil and refined salt.

eight

Stir well with chopsticks. What does it taste like? I can't say it. The word "cool"! Ha ha! !

skill

1, don't drain the water too dry, a little juice will be smoother.

2. The ingredients can be prepared separately in a big bowl. If you want to eat at the table, you can put a chopstick in your bowl, add ingredients and stir.