Our country's land area is very vast, and the range across latitudes is also very wide, which causes different regions to have different climates, and the climate difference between the north and the south is particularly great, because different climates also make each place have its own unique specialties, and some local specialties have been passed down for hundreds or even thousands of years. Therefore, some special foods in my hometown represent the history of my hometown. As a native of Xuzhou, I can talk about Xuzhou's special cuisine. There are many delicious foods in Xuzhou, Jiangsu. Sometimes you can see graceful food in Jiangsu, and sometimes you can see the heroic spirit in the north.
First of all, there is a local specialty food, salt beans. There is a piece that Xuzhou people like very much. They eat a little salt beans every day. The method of making this salt bean is also very simple. The main ingredient is soybean. After the soybeans are cooked, put them in a warm place for a few days, and then mix them with various accessories to eat. You can add Chili noodles or shredded ginger, which is very delicious. In addition, I believe that many places have the traditional custom of pickling pickles, especially some cities in the north. There is a kind of black pickles in Xuzhou, which is mainly cooked on the earthen stove for a day and a night, and then it becomes dark and tastes delicious. When drinking porridge, it will be delicious with this black pickle.
In addition, scorpions in Xuzhou are also very famous. Most people don't like mutton, because it has a strong taste. Many people like mutton after eating scorpions in Xuzhou, because scorpions in Xuzhou are really distinctive and delicious. Besides scorpions, there is another kind of meat in Xuzhou, which is also found in Shandong, but it will be more authentic in Xuzhou. Everyone likes to eat meat in Xuzhou, which is also a common home-cooked dish. In addition, there is a big snack in Xuzhou. This dish is to stir-fry all kinds of vegetables together, and then add shredded pork and pepper. In addition, Xuzhou's hairy eggs are also very famous, as well as rice noodles, honey knives and pot chickens.