condiments

pork

200 grams

Mushroom

130g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

starch

Proper amount

sugar

Proper amount

oyster sauce

Proper amount

It tastes very fresh.

Proper amount

Garlic stalk

Proper amount

step

1. Meat with onion and ginger, delicious, salt and garlic sprouts chopped into stuffing. Of course, mushroom stalks can't be wasted, but also chopped into stuffing.

2. Put the meat stuffing into the washed and pedicled mushrooms.

3. Put it in the steamer.

4. Boil and steam for ten minutes.

5. Pour the water in the steamer into the pot, and add the appropriate amount of starch, sugar and oyster sauce.

6. Mushroom balls are dotted with garlic seedlings.

7. Cook until it bubbles. Pour it on the mushroom and it will be OK.