The delicious recipe for braised chestnut with ribs is as follows:

Ingredients: 500g ribs, 350g chestnut (with shell), appropriate amount of onion and ginger, 1 star anise, appropriate amount of dried red pepper, cooking wine 1 tablespoon, 1 tablespoon light soy sauce, 1.5 tablespoons dark soy sauce, 1 tablespoon white sugar, 2g salt, and appropriate amount of boiling water.

Step 1. Cut the ribs into pieces, wash and drain, and set aside.

Step 2. Prepare the ingredients, cut the green onion into sections and slice the ginger. Add water to the pot and bring to a boil, add the washed pork ribs and blanch to remove the blood. Rinse the blanched pork ribs with clean water to control the water.

Step 3. Heat oil in a pan, sauté onion, ginger, dried red pepper and star anise until fragrant.

Step 4. Add the pork ribs and stir-fry for a while.

Step 5. Add cooking wine, sugar, light soy sauce and dark soy sauce in turn and stir-fry. Cover and simmer for about 2 or 3 minutes. Add enough boiling water, cover the pot and bring to a boil over high heat, then turn to low heat. Simmer for about 1 hour. At this time, start processing chestnuts. Rinse the chestnuts slightly, put them into a pot, add water that has covered the chestnuts and bring to a boil over high heat, then turn off the heat.

Step 6. While it is hot, use scissors to carefully cut a slit on the chestnut, then break it open with your hands and peel off the shell. (Don’t take out too much at one time, as the layer of fur inside will be difficult to remove when it gets cold).

Step 7. When the soup is reduced by 1/3, add the processed chestnuts.

Step 8. Stir slightly. Cook until the chestnuts become soft and the pork ribs are crispy. Add salt to taste and turn off the heat.

Step 9. Complete.