Stewed yam with frozen Sanhuang chicken is delicious, and the specific methods are as follows:

Preparation materials: yam, chicken, onion, ginger, garlic, cooking wine.

1 .5g of onion, 2g of ginger 10g, 2g of garlic and 200g of yam, peeled and cut into pieces.

2. Put 400 grams of frozen Sanhuang chicken into the pot, add 4 grams of cooking wine, blanch to remove fishy smell and blood foam.

3. Put 5ML of cooking oil into the pot and add 1 slices of onion, ginger, garlic and star anise, which are very hot and fragrant.

Fourth, add chicken, add 10g soy sauce and mix well.

5. Add 500 ml of clear water, pour yam, add 2 grams of gold powder, 4 grams of sugar, 2 grams of salt and 2 grams of pepper, stir well, bring to a boil with high fire, and turn to medium heat for 20 minutes.