Chinese cabbage bean curd dumpling stuffing ingredients: 200 grams of flour; Appropriate amount of fans; Half a cabbage; 1 carrot; Tofu 1 yuan. Specific operation:

Step 1: Take a proper amount of flour, add boiling water, and stir with chopsticks to form a floccule.

Step 2: Add proper amount of flour into corn oil and knead it into dough, and knead it evenly with instant noodles.

Step 3: wake up for 30 minutes after kneading, and be a little more Microsoft.

Step 4: Wash the vermicelli, Chinese cabbage and carrot for later use.

Step 5: Cut the tofu into small pieces.

Step 6: Chop the cabbage to remove water, and chop the carrot.

Step 7: fry the diced tofu in hot oil, chop the onion, put it in the pot, add the five-spice powder and add the three-spice powder.

Step 8: Pour in hot oil to stimulate the fragrance, and add oyster sauce to taste.

Step 9: Stir the stuffing evenly for later use.

Step 10: Knead the awake noodles evenly and exhaust.

Step 1 1: Knead into long strips and roll them up with leather the same size as a knife.

Step 12: Season the stuffing with salt, take a proper amount and put it into the skin to make it look like you like.

Step 13: Wrap them in turn and put them on the steamer.

Step 14: steam in a boiling pot 15 minutes.