condiments

carp

360 grams

soybean

50 grams

condiments

energy

Proper amount

verdant

Proper amount

dark soy sauce

15g

sugar

5g

soy

10g

salt

3g

soya bean oil

Proper amount

step

1. Ingredients. Soybeans have been fried.

2. Cut ginger and onion.

3. Clean the fish, put it on the chopping block, and cut a knife about 1 cm away from the fish gills.

4. Cut a knife about 2 cm from the tail.

5. See a small white spot at the incision away from the fish gill.

6. Hold it with your fingers and gently pull out the fishing line. When pulling, pat the fish with your right hand while pulling.

7. Then, change the knife on both sides of the fish.

8. An empty pot is heated by a big fire.

9. Add oil and put the fish in the pot.

10. Stir-fry for a while, finalize the design, and then turn over.

1 1. Fry until both sides are slightly yellow, and pour out the excess oil.

12. Add boiling water, bring to a boil, and add ginger and shallots.

13. Add soy sauce, soy sauce, sugar and salt.

14. Add soybeans. After boiling, simmer for about 20 minutes.

15. Add chopped green onion and cook for a while.

16. put the plates on.