Bitter gourd and shepherd's purse pork soup: raw materials: lean pork 125g, bitter gourd 250g, shepherd's purse 50g, cooking wine, monosodium glutamate and salt. Practice: Take out the bitter gourd and cut it into cubes. Slice lean meat, wash shepherd's purse and chop it. Add cooking wine and salt to the sliced meat, put it in a boiling water pot for 5 minutes, add bitter gourd and shepherd's purse, cook into soup, and add monosodium glutamate.

Stewed trotters with bitter gourd: raw materials: 2 trotters, 300g bitter gourd, ginger, onion, salt and monosodium glutamate. Practice: blanch the trotters and cut them into pieces. Wash bitter gourd, remove pulp and cut into long strips. Mash ginger and onion. Heat the oil pan, add ginger and shallots, stir-fry until fragrant, add pig's trotters and salt and cook together. When the trotters are cooked, add bitter gourd and monosodium glutamate to taste.

Summer-relieving ribs soup: raw materials: pork spine 250g, bitter gourd 250g, pineapple 250g, ginger, onion, salt and cooking wine. Practice: Wash bitter gourd, remove pulp and cut into strips. Cut the pineapple into thick slices, soak it in salt water for 5 minutes and take it out. Wash onion and ginger, cut onion into sections and slice ginger. Cut the pig's spine into pieces, blanch it in a boiling water pot, take it out and wash it. Put all the raw materials into a casserole, add appropriate amount of water, boil with strong fire, simmer for 0/0/.5 hours, and season with salt.

Day lily bitter melon soup: raw materials: bitter gourd, day lily, salt, chicken essence. Practice: soak the day lily, remove the pedicle and wash it; Wash bitter gourd and cut it into small strips, pass it with boiling water to remove some bitterness; Put the day lily and bitter gourd together in a pot, add appropriate amount of water to boil for 20-30 minutes, and season with salt and chicken essence.