Glutinous rice bamboo shoots and roasted bamboo shoots are better. The glutinous rice shoot tips are made of fresh shoot tips, which are usually the buds that bamboo first grows out of the soil. The glutinous rice bamboo shoots are crisp and delicious. When the charcoal-roasted bamboo shoots are roasted, the original flavor of the bamboo shoots will be covered up, leaving only the taste of charcoal, and the moisture content of the charcoal-roasted bamboo shoots will be reduced, which is not as tender as that of glutinous rice bamboo shoots, so glutinous rice bamboo shoots and charcoal-roasted bamboo shoots are better. Charcoal-roasted bamboo shoots are dried bamboo shoots roasted with charcoal fire kang. The glutinous rice mixed with bamboo shoots is a classic bamboo shoot-made Hunan cuisine developed from the first convenient dish after carrying bamboo shoots. The glutinous rice bamboo shoots are made from only the most tender parts of the bamboo shoots, which are refined through multiple processes such as one soaking, three washing and five cleaning, without any bleaching.