Ingredients: onion, ginger, cooking wine, salt, steamed fish and soy sauce, sugar.

Steps:

1. After killing bream, scrape off the scales, clean the internal organs, control the water after washing, and cut three times on both sides of the fish with a knife to facilitate the taste.

2. Sprinkle some salt (both sides).

3. Sprinkle a proper amount of cooking wine and marinate for 20 minutes.

4. Put the ginger slices on the fish incision and put them on the opposite side.

5. After curing, rinse the fish with running water, and slice the onion and ginger under the plate.

6, put the fish on the onion ginger slices, and then pour in the right amount of cooking wine.

7. Sprinkle some sugar to refresh yourself.

8. Put onions.

9. Sprinkle appropriate amount of steamed fish and soy sauce, cover and steam in the microwave oven for 9 minutes.

10, take out the fish after steaming, remove the onion and ginger slices, and sprinkle with appropriate shredded onion.

1 1. Add a proper amount of vegetable oil to the pot, bring it to a boil with high fire, and then pour the fish on it.