Ingredients preparation: eggs, low-gluten flour, black sesame seeds and pitaya.

Cut the pitaya into pieces, put the eggs into a supplementary food machine and beat them into juice, add low-gluten flour and black sesame seeds, stir well, brush a little oil in the pot and pour it into the batter for frying, roll it up from one side and cut it with a knife.

Tip: Small-month-old babies can be cut into small pieces.