0 1 Clean up the chicken and wash the internal organs. Wipe the chicken constantly with some cooking wine, and then wipe some soy sauce, soy sauce and salt.

Heat some cooking oil in the pot, add ginger slices and stir-fry for half a minute, then take out the ginger slices and add the whole chicken and stir-fry slowly until the chicken looks yellow.

Pour some soy sauce and soy sauce into the bowl, add some oyster sauce and cooking wine, and add some salt to make juice. Pour it evenly on the chicken and turn it over to make it all have this sauce.

Spread shallots and ginger in a rice cooker or electric cooker, put the whole chicken in, and choose to cook healthily without adding water. The whole chicken will take about ten minutes to cook.