Sweet potatoes can be fried and eaten. The specific method is as follows: Ingredients: sweet potato 1 auxiliary ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of vinegar ① Peel and shred the sweet potato and wash it Drain cleanly and set aside. ② Chop the garlic. ③ Heat the pan, add oil and sauté the garlic until fragrant. ④Put down the sweet potato shreds and stir-fry evenly over high heat for 2 minutes. ⑤Add appropriate amount of salt to taste. ⑥Pour in some light soy sauce for coloring, then stir-fry for another 2 minutes. ⑦Add appropriate amount of vinegar. Then stir-fry for another 1 minute and serve. ⑧Install the disc.