condiments

Chicken breast 500 grams

condiment

salt

Proper amount

chicken essence

Proper amount

Cooking wine

Proper amount

dark soy sauce

Proper amount

ketchup

Proper amount

oil mixture

Proper amount

dill

Proper amount

white vinegar

Proper amount

thirteen?incense

Proper amount

Stir-fried chicken fillet

1. Take out the chicken fillet and thaw it slightly (it is not necessary to thaw it completely to cut it neatly).

2. Add soy sauce, thirteen spices, cooking wine, nature, chicken essence, salt and white vinegar, stir evenly, so that the chicken fillet is fully flavored every day, and let it stand for more than 30 minutes. Remember to stir it halfway to make it completely tasty.

3. Cool the oil in a hot pot, stir-fry the chicken fillet,

4. Stir quickly and evenly

5. Stir fry until the chicken fillet is scattered.

6. plate and spread a layer of tomato sauce.