1. Peel off the fresh walnuts just planted, and peel off the walnuts. At the same time, peel off the tender skin of walnuts and take six or seven walnuts to make a plate.

2. Take a proper amount of leek, clean it, then cut it into small pieces and put it in a bowl for later use.

Buy some dried Lycium barbarum, soak it in water for a while, and then take it out for later use.

4, fire, pour a little vegetable oil into the pot, burn the oil to 80%, add walnuts and fry for a while.

5. Stir-fry the walnut kernel, put it in the leek section, put less pepper noodles and salt, add medlar, stir fry for a while, and pour a little sesame oil out of the pot.

6, a plate of walnuts that is both good-looking and delicious, stir-fried with leeks, both appetizing and eye-catching, porridge and rice can be cooked.