Ingredients: mutton 400g, appropriate amount of onion, half a slice of ginger, a spoonful of salt, frozen tofu 100g, Flammulina velutipes 100g, dried bean curd 100g, vegetables 100g.

Production method:

1, cut the onion obliquely, and cut the ginger into large pieces.

2. Clean the vegetables and tear the Flammulina velutipes.

3. Cut the dried bean curd into strips.

4, mutton soaked in water for 20 minutes, bubble out excess blood.

5, add water to the pot, add onion, ginger, salt to taste, add mutton after the water is boiled, and remove the floating foam.

6. Add dried tofu, frozen tofu and Flammulina velutipes that do not absorb oil and cook for 5 minutes.

7. After the water is boiled again, you can eat the food in the pot while eating vegetables (or other ingredients).