2. Manners and manners: Algerians are warm, friendly and generous. Whether we meet or leave, we usually shake hands. In some areas, people like to pat each other's left palm with their right hand to show intimacy and friendliness.
3. Catering etiquette: Algerians take rice, pies and pasta as staple foods, while cucumbers, potatoes, beef and mutton are the main non-staple foods. Tea and coffee are their favorite and essential drinks for entertaining guests.
4. Business Etiquette Don't make a hullabaloo about when talking with Algerians, and don't publicly scold others. When an agreement is reached through negotiation, it is best to let them announce the agreement first.
5. Precautions: When traveling to Algeria, you should consciously respect its religious customs. Do not bring pork products and alcoholic beverages into and out of Algerian customs. During Ramadan, you should avoid eating, drinking and smoking in public places during the day.
6. At present, the safety of big cities in Algeria is guaranteed, but it is necessary to be vigilant when going out, try to avoid going out alone at night or reduce unnecessary travel.
7. Tip: taxi 10%, one piece of luggage 1 dinar. The tip of 10% in restaurants and hotels is generally included in the bill, but 5%- 10% is often paid to the waiter.