Pickled fish generally choose to kill delicate freshwater fish, such as carp, grass carp, snakehead, herring, perch and arowana. They are all suitable for making pickled fish. Although carp has few fishbones, it has a strong earthy smell, so you should pay enough attention to removing fishy smell when cooking fish.

What fish is suitable for making pickled fish?

Grass carp: Grass carp is a typical herbivorous fish, inhabiting rivers and lakes in plain areas, and generally likes to live in the middle and lower layers of water bodies and coastal areas with more aquatic plants.

Snakehead: Snakehead is the common name of snakehead. Ophthalmichthys argus belongs to the order Perciformes, and it is the most widely distributed and abundant fish in the family Monopteridae, also known as Ophthalmichthys argus, raw fish, Cai Yu, snake fish, salamander, snakehead and so on.

Black herring: Black herring usually lives in the middle and lower layers of water and is inactive by nature. Its main food sources are snails, clams, clams and so on. , occasionally preying on shrimp and insect larvae.