Generally speaking, it reflects the contribution made by wanderers who are far away from their hometown to the construction and change of their hometown after the reform and opening up.
Or the children of their hometown participate in the tough battle against poverty, contribute to the construction of a rich hometown, and contribute their own strength through sweat.
Hometown, these two magical words condense the feelings of children who love this hot land!
Our home is in Huanggang City, Hubei Province, with beautiful scenery, and it is also the hometown of Mr. Wen Yiduo.
Let's introduce the specialties of my hometown.
Bahe lotus root is famous for its nine holes. Eating raw is crisp and delicious, which can relieve summer heat and quench thirst. The soup is not muddy, the aroma is overflowing, the fried color is crystal clear, and the meat is crisp and juicy.
Chubby fish in Wangtian Lake. The fish head is big and fat, with tender meat and pure taste. Pollution-free water makes fish have no earthy smell. Stewed tofu with fish head is an authentic farm dish, which is original and fragrant.
Qingyang glutinous rice sealed wine. Made from local high-quality glutinous rice through fermentation, sealing and aging. Unique raw materials and traditional technology make it rich in aroma, unique in taste, sweet and mellow and unique in flavor.
Maoshan crab It's big and fat, and Huangmei is juicy. Inherent: On the Double Ninth Festival in September, crabs are known as Huang Zhi. It's harvest season again. Welcome to taste.
Water chestnut in Days Mirror Lake. Crystal clear blue waves breed tender, crisp and sweet water chestnuts. Water is sweet, meat is crispy, and there are many ways to eat it, which is memorable.