2. Drainage. Wipe with absorbent kitchen paper or fry some water in a pan. This is not afraid of explosion. Then I felt that there was no water in the frying, so I refueled. Just rinse with beans, turn to medium heat and do something else without stirring. This is a catty of beans. It may take half an hour to start to change color. The beans in the back will get smaller and then start to turn a little yellow.
3. Don't fry. When the back is golden, you can hear the crisp sound when you make it with a spatula.
4. After filtering the oil, add an appropriate amount of salt, slowly add it, stir it after adding it, and add it if it is less.
5. done. It's brittle when it's cold Seal it and take it with you.