The "big three" in China pot-stewed dishes refer to spicy beef jerky, dried bean curd and chicken wings. These three kinds of pot-stewed vegetables are rich in flavor and unique in flavor. They are very popular all over China and are known as the "Big Three" in pot-stewed food industry. Its food culture is profound, made by traditional techniques, chewy, appetizing and memorable.

Spicy beef jerky is the most popular beef jerky in China. It is famous for its high quality meat, rich taste, crisp and chewy, and full of spicy taste. Can satisfy appetite, refreshing and delicious, just like bathing in the sun, making people comfortable. It has a long history and is one of the representatives of China's traditional food culture.

Dried bean curd and chicken wings are the other two most popular among the Big Three in China. Dried bean curd tastes tender and delicious, and is very suitable for breakfast, lunch snacks or supper. On the other hand, chicken wings are one of the traditional delicacies in China. When roasting, the oil oozes out, the feathers shrink together, and the chicken wings are crisp and delicious. Dried bean curd and chicken wings have rich nutritional value and become one of China people's favorite foods.