Bone soup has been stewed a lot recently. Bamboo shoots are also good materials for soup. Today, bamboo shoots are used to make soup.
material
Dried bamboo shoots, pig bones, ginger and salt.
working methods
1. Dried bamboo shoots are not ugly. The characteristic of buying dried bamboo shoots is to choose this color. Because some dried bamboo shoots look white or yellow and clean, most of them are processed. Only this color of bamboo shoots is original. Raw. It was very yellow for the first time. I always change the water more than twice during soaking.
After soaking for 24 hours, I changed the boiling water twice, and after one cold water, the water began to clear.
3. This dried bamboo shoot is of good quality, very tender, and it won't drop, so it's all cut into pieces.
4. Put the bamboo shoots and the tubular bones together in an electric cooker and simmer for 12 hours.
5. Hold the pot and fill the bowl.
Tonggu decoction
The soup with pickled pepper and pork bone pot has a unique taste. Pig bones can be eaten directly, or added with vegetables, and can be fished out to cook noodles and rice noodles.
material
Tubular bone 1000g/ is a big bone with bone marrow, star anise, three cinnamon, a small piece of fragrant leaves, six pieces of salt and ginger.
working methods
1 Stir-fry star anise, cinnamon and fragrant leaves with appropriate amount of salt until hot.
2. Pour the cooking wine on the pig bones and stir, then pour the mixture of spices and hot salt on the pig bones, mix well and marinate for 24 hours.
3. Pour the pickled pork bones into a casserole or an electric pressure cooker, add the cut ginger segments, and fill the casserole with water 1 hour.
There is no need to pick out the fragrant leaves and cook the soup. Star anise and cinnamon should be put into a pot and cooked with bones.
skill
The bone is salted, because cooking wine is poured into the salted soup, so there is some salt in the salted soup.
When cooking pig bones, take them out and cook them in water.
Of course, the gravy should still be wrapped in soup. The material is simple.
Star anise, cinnamon and geranium ginger, no need to add other seasonings.
Corn tube bone pork tripe soup
Because of the dry climate in autumn, it is necessary to drink some moist soup. Corn tube bone pork tripe soup is a kind of soup that can nourish in time.
material
Corn, pork belly, bone, pork belly 1, carrot, horseshoe, lotus seed, lily, strawberry, coix seed and fig.
working methods
1, Pork belly processing is more troublesome. I usually ask the meat buyer to cook it first, then wash it inside and out with salt and raw flour, and then put it in a pot.
2, a bone, split in two, washed after flying.
3, sweet corn peeled must be washed and cut into small pieces.
4. Peel, wash and shred carrots.
5, the horseshoe is peeled and washed. If it is not the same day, it is recommended not to buy peeled horseshoes, because peeled horseshoes will turn black after a long time.
6. Wash lotus seeds, lilies, glutinous rice and figs. Because corn is sweet, there is no need to put candied dates.
7. Put all the ingredients into the soup pot and add water. After the hot pot is boiled, turn to the hot pot for two hours. Season with salt and drink.
skill
It can also be a dish, used to pick bones and corn.