1, pumpkin chestnut tremella soup

Soak tremella in warm water first, then tear it into small pieces, wash the red dates, wrap the chestnuts, and get the raw chestnuts. Peel the pumpkin and cut it into small pieces, and pour half a pot of water into the rice cooker; Add tremella chestnuts and red dates and start cooking. Ten minutes later, add the chopped pumpkin, add a few pieces of rock sugar according to your own taste, and cook for about 15 minutes, and the porridge can be drunk.

2. Braised pork with chestnuts

Wrap the raw chestnuts, cut the meat into small pieces, blanch for later use, heat the oil, add the meat until it turns Huang Shi, pour the cooking wine, add the star anise, soy sauce and soy sauce, consume oil, add the onion and ginger, then add water, cook for about 10 minute, pour the chestnuts, cook for five or six minutes, and pour the salt and chicken.

3. Roasted tofu with chestnuts

Peel chestnuts, cook them in a pan, cut tofu into small pieces, slice ginger, and mince onion. Fry douchi and tofu in an oil pan until golden brown, take them out, then put onion, ginger, garlic and douchi in the oil pan, stir-fry, first add chestnuts, then tofu, and add soy sauce. Salt and pepper, add appropriate amount of water, cook until the juice is dry, and take out the pot.