Stewed sheep neck is a delicious home-cooked dish, which is famous for its freshness. So, how to stew the sheep's neck well? First, prepare a fresh sheep neck. Blanch with boiling water after cutting to remove the floating foam on the surface. Add clear water, cooking wine, ginger slices, onions and bones, and simmer for about 2 hours until the mutton is crisp and rotten.

Secondly, you need to add the right amount of seasoning to improve the taste. You can add salt, soy sauce, pepper, star anise, cinnamon and other spices to boil according to your personal taste, and then simmer for about 30 minutes. In this way, the mutton will be fully blended with the seasoning and taste more delicious.

Finally, pay attention to cooking skills and keep the stew fresh. In the process of scalding sheep's neck and cooking mutton, the floating foam on the surface should be cleaned in time. When cooking seasoning, keep stirring to prevent it from sticking to the bottom. Finally, take out the stewed sheep's neck, put it in a bowl and pour the stew on it.

In short, if you want to make a delicious stewed mutton neck, you need to prepare a fresh mutton neck, add a proper amount of seasoning, and pay attention to cooking skills, so that the soup is delicious and the mutton is crisp and delicious. Try it, I believe you can also make a delicious stewed sheep neck!