(1) Abalone shell is broken.
(2) Put the broken abalone shell into the pot, add appropriate amount of water, bring it to a boil with high fire, and turn to low heat for 40 minutes.
(3) Pour out the boiled abalone shell soup, remove the abalone shell, pour in the abalone shell soup, add abalone, Dendrobium nobile, American ginseng and several pieces of Korean ginseng, and stew for 2 hours.
2, chicken soup abalone, materials: 300 grams of abalone, a chicken essence, ginger, salt, monosodium glutamate.
(1) Cut the viscera and teeth of abalone into cut flowers, and wash the abalone shell for later use. Don't throw it away.
(2) After the chicken head is cut into pieces, put it in a pot and soak it in clear water. Adding a small amount of pepper to water can remove the fishy smell.
(3) Take out the cooked chicken soup, wash it with clear water, take out the pepper, put it into a casserole, add water, add Lycium barbarum, onion ginger, cooking wine and washed abalone shell, turn the heat down after the water boils, add abalone after 30 minutes, add salt to taste after 5 minutes, and turn off the heat.
(4) After taking out the abalone shell, put the chicken, abalone and soup into the soup bowl, and a bowl of healthy chicken soup is finished.
3, steamed abalone, materials: abalone, vermicelli, garlic, chives, yellow wine, soy sauce, scallop sauce.
(1) First, soak the vermicelli in warm water, mash the garlic (2 cloves) and chop the shallots.
(2) Wash the abalone, carefully remove the meat (with the help of a knife or spoon) and remove the intestines. After washing, draw a knife on the front and wash the shell.
(3) Roll the soaked vermicelli into a ball and put it into the shell evenly. Put abalone meat on vermicelli crisscross, sprinkle with minced garlic, drizzle with yellow wine, soy sauce and scallop sauce (you can also spread extra vermicelli on the bottom of the plate and put small abalone on seasoning vermicelli.
(4) Boil the water in a steamer, steam the abalone in the water for about 6 minutes, take it out, sprinkle with chopped chives and pour hot oil.
4, braised abalone, materials: 600 grams of fresh abalone, 250 grams of chicken pork belly, 25 grams of chives, ginger and rock sugar; Shaoxing wine and soy sauce each 30g, refined salt 2g, monosodium glutamate and pepper each 0.5g, lard 75g, sesame oil and wet starch each10g.
(1) Put the abalone in the water pot, blanch it thoroughly, take it out, and cross it on both sides. Pork belly and chicken are cut into 3 strips each.
(2) Put the pork belly into the pot and put the abalone on it.
(3) Put the chicken on the abalone and add 750g chopped green onion, Jiang Mo and water. Put it on a porcelain plate, boil it and simmer until the chicken and pork belly are cooked, take out the chicken, pork belly, onion and ginger, add the remaining seasonings (without monosodium glutamate, wet starch and sesame oil) and simmer until the soup is soft, add monosodium glutamate, thicken, and pour sesame oil on the plate.
5, tips, abalone should not be eaten with fish, wild pork, beef liver.