Oil-guzzling tofu food; Water tofu 1 box; 1 raw eggs; Condiment; Cassava starch 5g; Fuel consumption is 25ml；; 15ml； Soy sauce; 30ml cold water; Others; 20ml of oil; Scallion 1 small handle method 1, oil consumption, soy sauce, and cold water are evenly mixed for use. 2, tender tofu cut into pieces. 3. Add cassava starch to raw eggs and stir well. 4, water tofu wrapped in egg liquid, burning oil in the pot, frying water tofu until the appearance is golden yellow. Tofu is tender and fragile when fried. Be patient until it turns golden brown, and then turn it over gently. 5. In the process of adding 1 sauce, cook it a little, sprinkle with onion and serve.

Lotus root and black pepper cooked chicken nuggets: Sanhuang chicken 700g, lotus root 300g, cooking oil 100g, salt 2g, garlic and hot sauce 15g, spicy skin 15 slices, four green peppers, soy sauce 10g, rice wine 5g, white rice vinegar 5g, ginger. 2. Wash the chicken wings and cut into small pieces. 3. Add cold water to the pot with black pepper chicken pieces, add cooking wine and a small amount of salt to boil off the bloody smell, remove and drain the water. 4. Wash lotus root, peel and cut into large pieces, soak in tap water and white rice vinegar, wash and cut spicy skin with cold water, cut ginger into pieces, roll clean green pepper, peel and chop garlic. 5, hot pot cool oil, oil burning 70% plus pepper, spicy skin, ginger stir fry. 6. Stir-fry the chicken pieces with black pepper to make the water smell good. 7. Turn to the hot pot of black pepper chicken pieces, and gradually fry the black pepper chicken pieces into skin and turn golden yellow. 8. Add soy sauce and mix well. Add garlic Chili sauce and mix well to color. 9. Boil the water, turn to low heat and stir-fry the chicken pieces thoroughly to reduce the juice. 1 1, add green pepper and white sugar and mix well. 12. Sprinkle with garlic paste and allspice powder and mix well. Cook in an alcohol stove or electric stove.

Spicy tofu food: 6 pieces of minced meat tofu 15g, one spoonful of hot sauce, appropriate amount of onion accessories, one spoonful of salted chicken powder, and one spoonful of soy sauce 1 spoonful. Add proper amount of oil to the pot, add minced meat and mix well. 2, add onions, stir-fry the fragrance. 3, add a spoonful of hot sauce, stir fry oil (stir fry. 4. Cut the tofu into pieces and fry it in the pot. Shake the pan every once in a while. 5. Add a spoonful of soy sauce and a small amount of boiling water and cook for 2min. 6. Finally, add a throw of salt and chicken powder. Sprinkle onions on it.