1, wash beans and cut into sections, and cut garlic into sections.

2. Pour water into the pot, add beans to cook, remove and drain.

3. Prepare a small pot, add beans, add salt, garlic, chicken powder and vinegar, and stir well.

4. Finally, add sesame oil.

Cowpea tomato

1. Wash and cut cowpea, slice ginger, slice garlic, wash and cut tomato, and beat eggs into egg liquid.

2. Heat the pan and pour in the oil. Stir-fry the eggs until they are cooked. Put it aside.

2. Pour a little oil into the pot, saute ginger slices, add cowpeas and stir fry.

3. Add garlic slices and tomatoes and continue to stir fry.

4, add salt, soy sauce, sugar, stir fry.

5. Turn to low heat and add appropriate amount of water for about 8 minutes.

6. Add scrambled eggs and stir fry for a while.

Fried minced meat with cowpea

1. Wash cowpea and cut into sections, chop lean meat into minced meat, shred ginger and cut dried pepper into sections.

2. Marinate the cut meat with cooking wine, cornmeal, salt and soy sauce for about 15 minutes.

3, hot oil from the pot, ginger slices saute, add minced meat and stir fry.

4. Add dried peppers, add soy sauce and sugar and stir fry.

5. Add cowpeas, add a little water and continue to stir fry until cooked.

6. Finally, the juice can be taken out.