What are the specialties of Cuisine College of Shunde Vocational and Technical College?
Cooking technology and nutrition, intelligent management of catering, medicated diet and dietotherapy. According to official website of Shunde Vocational and Technical College, Cuisine College has specialties such as cooking technology and nutrition (cooking technology and public nutrition), intelligent management of catering (catering service and management and tea and tea culture), medicated diet and dietotherapy. Shunde Vocational and Technical College was founded in 1999. It is a higher vocational and technical college approved by the Ministry of Education, managed by the Guangdong Provincial People's Government, jointly built by provinces and cities, and invested by Shunde District Government. It is a high-level vocational school with China characteristics and a B-file construction unit of professional construction plan.