Accessories: 3 grams of yeast, 2 grains of star anise, a little parsley, 2 slices of onion, 3 slices of ginger, sugar 1 tablespoon, cooking wine 1 tablespoon, and appropriate amount of water.

Steps:

1, raw materials.

2. Add a little sugar to the yeast and melt it with warm water.

3. Mix flour and yeast water.

4. Put the dough in a warm place to ferment.

5. Take time to cut the meat into pieces and blanch it in cold water.

6. Put the onion, ginger and star anise into the casserole.

7. Put the cooked meat into the casserole, pour in hot water and cook on low heat.

8. When the noodles are ready, start making cakes.

9. Knead the noodles evenly, divide them into small pieces, then roll them out and roll them up.

10, flatten the rolled dough and bake it in a pancake pan.

1 1. Bake until both sides are slightly yellow.

12. Take out the cooked meat and add the coriander powder.

13. Cut the cake with a knife and fill it with meat.