Ingredients: tomatoes, eggs, tofu, laver, ginger, chives, coriander, edible salt, corn starch, chicken essence.

working methods

1. First cut tofu, tomatoes and ginger into small pieces, chop coriander, leek and ginger for later use, prepare a little starch and break the eggs. In this way, the preliminary preparation is basically ok.

2. Put a little cooking oil in the pot, stir-fry the tomatoes into juice, then add minced onion and ginger to stir-fry, then add a proper amount of boiling water, finally add laver and tofu blocks, add salt to taste, pour in the egg liquid, add the prepared water starch to thicken, and finally add a little chicken essence to refresh. Sprinkle appropriate amount of chopped green onion and coriander according to personal taste after cooking.

Tomato and mushroom bean curd soup

Ingredients: tomatoes, tofu, Flammulina velutipes, eggs, onion and ginger, edible salt and chicken essence.

working methods

1. Similarly, cut the tomatoes and tofu into small pieces, break the eggs for later use, and chop the onion and ginger for later use.

2. Heat the oil in the pan, add the onion and ginger, stir-fry until fragrant, then add the tomatoes to stir-fry the juice, then add the appropriate amount of boiling water, pour the tofu blocks into low heat and cook for 3 minutes, add the edible salt to taste, finally add the Flammulina velutipes, then pour the egg liquid, and finally add the chicken essence to make it fresh, and then take it out of the pan.

Chinese cabbage bean curd soup

Ingredients: tofu, baby cabbage, Flammulina velutipes, millet pepper, onion ginger, edible salt, oyster sauce, white pepper, chicken essence, etc.

working methods

1, tofu, baby cabbage cut into small pieces, Flammulina velutipes cut into small pieces for later use, onion ginger cut into small pieces, millet pepper cut into small pieces.

2. Put oil in the pot, add onion ginger and millet pepper, stir-fry until fragrant, then add appropriate amount of boiling water and edible salt, add a spoonful of oyster sauce and white pepper after the fire is boiled, and finally put the tofu, baby cabbage and Flammulina velutipes into the pot and cook for 3-5 minutes. Add chicken essence before cooking and sprinkle with chopped green onion.