Shredded pork with green pepper is widely used and the frying process is simple. After the dishes are finished, the color is gorgeous, the meat is tender and delicious. The delicious way is as follows:

Step 1: Shredded pork, shredded green pepper, onion, ginger and garlic. Marinate shredded pork with cooking wine, soy sauce, black pepper, ginger powder and sugar. It's better to grab it evenly by hand, which is easier to taste than stirring it with chopsticks. Add some water to the shredded pork, just a little. Grab it evenly, let the shredded pork absorb the water, then add the starch and stir well. The shredded pork fried in this way is tender.

Step 2: Pour oil into the pot, heat it, pour green pepper, oil it, and take it out for later use.

Step 3: Pour oil into the pot and saute chives, ginger and garlic! Nonsense! !

Step 4: Pour in shredded pork and keep it moist! When frying, you can add a little soy sauce to color it, or you can not add it ~ ~ ~

Finally, pour in the green pepper and stir fry, add salt and salt, stir fry over high fire, and get out of the pot quickly!