condiments

50 grams of amethyst.

1 cucumber

condiments

Soybean milk skin

Six sheets

condiment

salt

1/2 teaspoons

garlic

1 head

Light soy sauce

1 tablespoon

mature vinegar

1/2 tablespoons

sesame oil

1/3 tablespoons

1. blood coral grass (amethyst) was washed and soaked in enough water for 8 hours, with water changed several times in the middle and soaked in cold boiled water for the last time.

2. Cucumber and fried bean curd skin (with fried bean curd skin) are boiled again, and the soaked blood coral grass is cut into small pieces.

3. Shred cucumber and fried bean curd skin, peeled garlic and chopped for later use.

4. Pour a proper amount of soy sauce, aged vinegar, salt and sesame oil into a bowl and stir evenly to make a sauce.

After all the materials are cut, you can put them in the refrigerator for cold storage. When they are cool, add garlic and sauce, mix well and eat. Cold and sour, super appetizing.