1, Inner Mongolia: roast leg of lamb
Roast leg of lamb is beautiful in appearance, reddish brown in color, crisp and rotten in meat, mellow in taste, fresh and tender in color and full of fragrance. Suitable for all ages, it is one of grassland delicacies, and it is also a favorite food for people in the east and west of Inner Mongolia.
2. Three northeastern provinces: barbecue
Personally, I think the most famous snacks in the three northeastern provinces should belong to barbecue. Whether it is Harbin, Qiqihar or Jinzhou barbecue, or even Jilin barbecue, it can be regarded as a relatively wide range of barbecue, and it is also a must-see place in the three northeastern provinces.
3. Hebei: Donkey meat is on fire.
Burning donkey meat is a very popular traditional snack in northern China. Originated in Baoding and Hejian, it is widely spread in the middle of Hebei Plain. The stewed donkey meat and the soup stock are added to the crispy fire, and the taste is quite good.
4. Henan: Hot soup
Breakfast in Henan is not authentic without hot soup. Of course, Huimian Noodles is also quite popular in Henan, but its influence is definitely not as far-reaching as Hu spicy soup, and its scope is not as big as Hu spicy soup.
5. Shanxi: Daoxiao Noodles
Many snacks in Shanxi are mainly pasta, among which Daoxiao Noodles is the most famous, and Datong Daoxiao Noodles is the most famous. Jindao Daoxiao Noodles, with delicious halogen seeds, is definitely a must-eat food in Shanxi.
6. Shaanxi: Chinese hamburger
Shaanxi is a big province of pasta, and it is famous all over the country for noodles with minced meat, oil-sprinkled noodles, Chinese hamburger and mutton bread in soup. If you choose one of the most representative snacks in Shaanxi, I think it is Chinese hamburger.
7. Gansu: Lanzhou beef noodles
Lanzhou beef noodles have a history of 120 years. It has won praise from customers at home and abroad for its unique flavor of "clear soup, fragrant carrion and fine noodles" and pleasing color of "one clear, two white, three red and four green".
8. Xinjiang: saute spicy chicken
Xinjiang saute spicy chicken is a famous dish in Xinjiang. There are many sources, but the real source cannot be verified. Originated in the late 1980s, the main materials are chicken pieces and potato pieces, cooked with belt noodles. The dishes are bright, with spicy chicken and soft sweet potatoes. They are spicy and fragrant, coarse and fine, and economical. They are good food for friends and relatives.
9. Jiangsu: Yangzhou fried rice
Yangzhou fried rice, also known as Yangzhou fried rice with eggs, is a traditional dish in Yangzhou City, Jiangsu Province and belongs to Huaiyang cuisine. Its main ingredients are rice, ham, eggs, shrimp and so on. At present, it is very popular all over the country. Of course, many places are not authentic.
10, Zhejiang: meat buns
There are many snacks in Zhejiang. If I choose one, I personally think it's jiaozi with minced meat, which is the best in Jiaxing.
1 1, Fujian: Yan Rou
Meat swallow, also known as Taiping swallow, is a traditional snack in Fuzhou, Fujian Province, which belongs to Fujian cuisine and is now popular all over Fujian.
12, Guangdong: morning tea
Cantonese people drink morning tea, and some have breakfast. Generally, a family sits around a table and enjoys family happiness. Some go to work after drinking morning tea, while others relax.
Shanghai 13: fried-dumpling
Shanghai fried steamed bread, also known as fried steamed bread, is a special snack in Shanghai, with soft skin, crisp bottom and fresh and juicy stuffing.
14, Tianjin: pancake fruit
Pancake chicken gizzards consist of mung bean pancakes, eggs, chicken gizzards (fried dough sticks) or crispy "chicken gizzards", with batter, chopped green onion, fermented bean curd and Chili sauce as seasonings, which Tianjin people have for breakfast.
Beijing 15: instant-boiled mutton
There are many snacks in Beijing. Inby and bean juice are both traditional snacks, but my favorite is old Beijing instant-boiled mutton.
16, Anhui: flat surface
The flour is used as the dough embryo, and mutton and dozens of traditional Chinese medicine spices are used as the soup base. Noodles are clean, smooth and crystal clear. The white flour, green leaves and red seeds of SAO Zi are spicy and delicious, and there are even ten miles of fragrance, which makes people have an impulse to stop eating.
17, Hubei: Regan Noodles
Regan Noodles has a variety of practices, using alkaline water surface, with edible oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, sour beans, brine juice and soy sauce as auxiliary materials. Regan Noodles is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the human body.
18, Hunan: stinky tofu
Changsha stinky tofu is a traditional snack in Changsha, Hunan Province, which belongs to Hunan cuisine, and this snack has always been called smelly dry by Changsha locals. Its color is dark black, tender outside and fresh inside, spicy and fresh, crisp but not sticky, tender but not greasy, and it has spread all over the country for the first time.
19, Yunnan: rice noodles
Yunnan people take the way of eating rice noodles to the extreme: the cooking methods are cold, hot, marinated and fried; There are countless ingredients, such as braised pork, crispy whistle, three delicacies, sausage, fried sauce, eel, bean curd, shredded chicken and so on. The famous rice noodles include crossing the bridge rice noodles, eel rice noodles, cauldron rice noodles, bean curd rice noodles and so on.
20.chongqing: Noodles
Chongqing noodles, one of the four characteristics of Chongqing, originated from Chongqing and is one of the staple foods in Chongqing, especially breakfast.
The above are the famous snacks in some provinces I have been to, which only represent my personal views. Welcome to leave a message to correct me!