How to make vegetarian green beans delicious?

Question 1: How to make vegetarian fried peas delicious? Peas, a common practice of vegetarian fried peas, have often appeared on my dining table recently.

food

condiments

pea

300 grams

condiments

carrot

two

Ginger garlic

Proper amount

Red pepper

Proper amount

Small green pepper

Proper amount

soybean

Proper amount

oil

Proper amount

salt

Proper amount

chicken essence

step

1. Peel and cut carrots, add water to peas for 5 minutes, and then take them out.

2. Dice ginger and garlic for later use.

3. Dice the small green pepper.

4. Cut the dried peppers into sections.

5. Oil in a hot pot.

6. Pour in ginger and garlic until fragrant, then add carrots and stir fry.

7. Then pour in dried peppers and small green peppers and stir fry. Add the right amount of soy sauce.

8. Pour in peas.

9. Pour in water, cover the pot and cook for 8 minutes.

10. Finally, add some salt and chicken essence and stir fry.

Question 2: How to eat green peas well? There are many ways to eat green peas, such as cooking and making soup for snacks. Pea yellow is made by grinding peas, peeling, washing, boiling, frying in sugar, coagulating and cutting into pieces. Traditionally, it is also embedded with jujube meat. Mix green peas and mashed potatoes, put the wok on the fire, add 15g peanut oil and heat it, add pepper, shovel out the pepper after frying, and heat the oil on the mashed potatoes. Peel peas, wash them, fry them in a hot oil pan, add a little salt and mix well, put them on mashed potatoes, add sugar and monosodium glutamate and mix well. Yangzhou fried rice raw materials: japonica rice, eggs, diced sea cucumber, diced cooked chicken, diced cooked ham, diced cooked chicken gizzard, starch shrimp, diced mushrooms, diced cooked bamboo shoots, green beans, diced pork with pork, diced shellfish, chopped green onion, refined salt, chicken soup, Shaoxing wine and salad oil. Practice: Beat the eggs into a bowl, add salt and chopped green onion and mix well. Heat a wok, add oil, add shrimps and chopped green onion, stir-fry until fragrant, add diced sea cucumber, diced chicken, diced diced diced diced pork, diced mushrooms, diced bamboo shoots, diced diced pork, diced green beans and diced scallops, stir-fry, add wine, salt and chicken soup, boil, and put in a bowl to form a mixed topping. Heat a wok, add oil, stir-fry chopped green onion, add egg liquid, stir-fry until it becomes osmanthus, add cooked rice, stir-fry, add salt and assorted toppings, add oil, stir-fry chopped green onion, stir-fry again, and serve. Pea cake: Grind peas, cook them into paste with warm fire, add saccharin and food coloring, and mix well. Take another persimmon, cut it into thin slices, put it in a container, sprinkle with a layer of green and red silk and a layer of pea sauce. Sprinkle several layers in turn, and then let it cool. Concentrate and eat. When eating, cut into pieces and put them on a plate. Drop a little snowflake sugar and essence water. Reduce fire, clear mouth and throat, and make muscles sweet. This is summer food. Multicolored tofu pot practice: tofu and carrots are diced for use; Blanch diced tofu, peas, sweet corn kernels and diced carrots with boiling water; Put the base oil in the pot, stir-fry the ginger slices, add a proper amount of broth, add the vegetables in the water, simmer for 3 minutes, thicken after seasoning, and finally pour a little sesame oil. Highlight: protein in beans has high nutritional value, which helps to keep calm and prevent cramps at night. Reminder: Tofu, peas, etc. It has the function of clearing fire. When cooking, it is best not to use spicy condiments. Jasper pea kernel cooking vegetables 6 people Chinese food ingredients: fresh pea kernel ... 100g high-grade vegetarian legs ... 30g Belgian Chinese cabbage ... 6 slices (150g, diced) Seasoning: salt, sugar, white powder. Appropriate method: cut the Chinese cabbage into spoons and soak it in ice water for about 20 minutes, then take out the water by inverted buckle method. Take it out, put the broth in a pot, add vegetarian broth for vegetarians, add pea kernels, season, take it out, add vegetarian ham, drain the juice, thicken the vegetarian ham, stir fry, add Chinese cabbage and add pea kernels. Bean soup material: white bread 1 piece? Onion 1? Potatoes 1? Frozen peas 1 bag (300g)? Instant soup powder 1/4 teaspoons? 225 ml of water? Cream 1 spoon? Salt? Pepper? French fresh cheese 1 spoon? Dried oregano leaf powder 1/2 teaspoons: 1, diced bread. Peel the onion and cut it into onion rings. Peel the potatoes and cut them into pieces. Take out 2 tablespoons of peas and set them aside. 2. Boil the potato pieces, peas, water and instant soup powder in a deep pot. Cover and simmer 10- 15 minutes until the soup is soft. Meanwhile, bake the croutons in a dry non-stick pan, then add onion rings and cream, season with salt and pepper, stir over medium heat and fry until crisp and yellow. Then pick up the pot and put it aside. 3. Add French fresh cheese to the soup and stir with Dorobou. Season with salt, pepper and oregano leaf powder. At this point, mix 2 tablespoons of peas previously reserved into the soup. Put the soup in the soup bowl. Finally, sprinkle crispy croutons and shallots on the soup. Stewed trotters with peas Take 250g peas, 2 trotters, and appropriate amount of onion, ginger and salt. Wash pig's trotters, chop them into two pieces, wash peas and pig's trotters, put them into a casserole, add 2000 ml of water, bring them to a boil with high fire, add onions and ginger, and simmer for about 1- 1.5/ hour with low fire until the beans are rotten. Turn off the fire, take out onions and ginger, and add appropriate amount of salt to taste. Pea pods pig's trotters are beneficial to parturient's lactation, and also effective in beautifying and eliminating breast carbuncle. They are also delicious food to drink after freezing. 25g peas, 50g glutinous rice, 25g millet and jujube 10 were taken for pea porridge. Wash peas and jujubes, put them in a pot, add 2000 ml of water, bring them to a boil with strong fire, add clean glutinous rice, and cook for about 5 minutes on medium fire. Finally, put the washed millet in a pot and mix it with peas and glutinous rice ... > >

Question 3: How to prepare vegetarian fried peas?

condiments

pea

500 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

garlic

Proper amount

step

1. Put oil, onion and garlic in the pot to make it fragrant.

2. Pour in peas and stir fry

3. Add the right amount of salt and stir fry.

4. Add a proper amount of water to stir fry, and then simmer for 10 minutes.

5. Cook until soft.

serve the dishes

Question 4: How to make peas delicious? The method of green pea paste introduces the cuisine and its function in detail: home-cooked recipes

Taste: salty and delicious green pea paste. Ingredients: 600g fresh peas, 30g black glutinous rice. Features: salty and fragrant, with green color. Teach you how to make green pea sauce, and how to make green pea sauce is delicious. Production process: soak black glutinous rice until cooked, peel fresh peas for later use, put lard and pea sauce in another pot, add soup to make it thick and delicious, then put it on a plate and sprinkle with steamed black glutinous rice. The practice of pea and mung bean porridge introduces the dishes and their functions in detail: the fine staple food formula for clearing away heat and toxic materials and the formula for heatstroke prevention and cooling.

Taste: fragrant technology: boiled pea and mung bean porridge. Ingredients: japonica rice100g, 50g mung bean and 50g pea.

Seasoning: 20 grams of sugar teaches you to make pea and mung bean porridge. How to make pea and mung bean porridge delicious? 1. Wash mung beans and japonica rice, soak them in cold water, take them out and drain them.

2. Wash peas and blanch them thoroughly for later use;

3. Add about 1500 ml cold water to the pot, first add mung beans and boil them with high fire;

4. Put peas and japonica rice into the pot and cook slowly on low heat;

5. Add sugar to the porridge, stir it evenly, and then cook it for a while with slow fire.

Pie-food phase grams:

Japonica rice: Tang Mengfu: "Japonica rice can't eat meat with horses, and it will give birth to tumors." It's heartbreaking not to eat with Xanthium sibiricum. "

Yu Ying, the king of Qing Dynasty, said, "Although fried rice is fragrant, dryness helps the fire. People with diarrhea should avoid it unless it is cold in the middle. "

The practice of pea chicken pie introduces the cuisine and its function in detail: fine staple food and malnourished diet for teenagers.

Taste: salty technology: baked pea chicken pie making material: main ingredient: salty pie crust 450g.

Accessories: chicken breast 200g, onion (white skin) 30g, pea 60g, mushroom (fresh mushroom) 50g, corn flour (yellow)10g, egg white15g, milk100g and egg yolk 20g.

Seasoning: 5 grams of salt, 30 grams of butter and 2 grams of pepper to teach you how to make pea chicken pie. How to make pea chicken pie delicious 1. Dice chicken breast;

2. Marinate diced chicken, egg white, black pepper, corn flour and salt for about 30 minutes to taste;

3. Slice mushrooms for later use;

4. After the butter is put into the pot and heated to melt, stir-fry the onion until fragrant;

5. Add mushroom slices, peas and seasoned diced chicken and fry together;

6. Mix the milk with the high-gluten flour and pour it into the pot. Turn off the fire when it thickens;

7. Roll 2/3 of the crust into 0.4 cm, and press it into the cake pan;

8. Cut off the excess skin on the edge and shape and relax for about 15 minutes;

9. Put the fried materials into the crust of the cake and coat the edge of the cake with egg yolk liquid;

10. Merge the redundant skin at the skin edge with the remaining 1/3 skin;

1 1. Roll the crust flat, cover it, and press the edge of the crust tightly;

12. Cut off the extra crust at the edge and relax for about 15 minutes;

13. Cut the center of the noodles into a cross shape with scissors and smear the remaining egg yolk liquid;

14. Bake in the oven 180/ 120℃ for about 25 ~ 30 minutes.

Pie-food phase grams:

Corn flour (yellow): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.

Egg yolk: Egg yolk can't be eaten with brown sugar, saccharin, soybean milk and rabbit meat.

The practice of pea vegetable rice introduces the cuisine and its function in detail: high-quality staple food and malnourished diet for teenagers.

Taste: fragrant technology: stewed pea vegetable rice preparation materials: main ingredients: peas 200g, Chinese cabbage 200g, japonica rice 200g.

Accessories: ham sausage 35g.

Seasoning: 5g of salt, 2g of monosodium glutamate and 50g of lard (refined). Characteristics of pea vegetable rice: this rice is mung bean green, tender and delicious. Teach you how to cook pea vegetable rice, and how to cook pea vegetable rice is delicious 1. Dice sausage and ham; Remove the roots of Chinese cabbage, wash and drain, and cut into small pieces.

2. Put the wok on a big fire, heat it with lard, stir-fry the diced ham for a while, and put it on a plate.

3. Wash the japonica rice, drain the water, put it in a boiling water pot with diced sausage, and cook for a few minutes. When the soup is nearly dry, simmer it with low fire.

4. Put a clean pot on the fire, pour lard into it, heat it to 80%, add vegetables and peas, stir-fry until the color becomes dark, put it in a rice pot, simmer for 10 minute with low fire, then cease fire, sprinkle with refined salt and monosodium glutamate, stir-fry evenly and serve. Pea > & gt

Question 5: What is the best way? How to cook vegetarian fried peas? What are the home-cooked ingredients of vegetarian fried peas?

condiments

Wandoujiao

500 grams

condiments

oil

Proper amount

salt

Proper amount

Sichuan pepper

Proper amount

capsicum annum fasciculatum

step

1. Select the washed peas.

2. Pour oil into the pot first.

Step 3 add a little salt and pepper

Pour in peas.

deep-fry

6. add millet spicy.

Question 6: How to eat the main ingredients in fried pea pods?

Pea pods 400 grams

condiments

Proper amount of oil

Proper amount of salt

Proper amount of sugar

Appropriate amount of oyster sauce

step

1. Clean pea pods.

Pour the oil into the pot.

3. Pour in pea pods fire and stir fry 1 min.

Put a spoonful of salt.

Put a spoonful of oyster sauce.

6. Put a spoonful of sugar and stir well.

7. Put some water in it to prevent it from drying.

8. Season with a little chicken essence.

9. Sprinkle a little sesame oil

Question 7: How to cook Gan Qing peas soft? Gan Qing peas can be soaked for about two hours before cooking and then boiled until soft. It tastes fragrant and delicious, similar to fresh green peas, but its nutritional value is not as good as fresh green peas, because many nutrients are lost when it is dried, especially vitamins and trace elements. Therefore, it is better to try to eat fresh food.

Question 8: How to cook fried peas: peas, garlic slices, shredded onion and diced meat.

Exercise:

1. The oil in the pan is hot. Add diced meat (be sure to wait until the oil is hot, or the diced meat will stick to the pan) and fry until it is cooked for seven minutes.

2. Put the garlic slices into the pot and continue to fry for one minute.

3. Then add shredded onion and stir for another 30 seconds.

4. Then put the peas. If the pan is dry when cooking, add some water to it.

5. Let the soy sauce simmer for about ten minutes.

6. Finally, add salt and monosodium glutamate and stir fry.

Question 9: How to cook fried peas well? Video peas are rich in cellulose, which can prevent constipation and clear the intestines. Chinese medicine also believes that peas have the functions of invigorating qi, tonifying kidney and strengthening spleen, harmonizing five internal organs, producing essence, relieving annoyance and quenching thirst, and are nourishing food for the elderly with qi deficiency. There are many ways to eat peas, and fried peas are also one of the common ways to eat. Here are some ways to fry peas.

Question 10: the method of frying peas, how to cook fried peas, and the ingredients for frying.

condiments

pea

300 grams

fat meat

200 grams

condiments

salt

A small spoon.

step

1. Wash peas

Step 2 slice the fat meat