Five sea shrimps
Vietnamese spring roll skin
Five.
Two eggs
Half a carrot
Lettuce 1
2 parsley
pepper
1/4
Yellow sweet pepper
1/4
green cucumber
one half
salt
Proper amount
Plum sauce
dishful
Mustard quantity
A dish of soy sauce
A slice of lemon
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-Practice-
1.
Prepare ingredients
5 shrimps, 2 eggs, lemon 1 slice, and colored pepper 1/4 slices.
Prepare ingredients
2.
Prepare ingredients
1 lettuce, half cucumber, half carrot. 2 parsley
Prepare ingredients
3.
Soak and clean vegetables, dry, shred cucumbers, parsley and lettuce.
Note: these three vegetables don't need to be blanched.
Soak and clean vegetables, dry, shred cucumbers, parsley and lettuce. & ltbr/>； Note: these three vegetables don't need to be blanched.
4.
Shell the shrimp, pick the shrimp line and marinate it with lemon juice to remove the fishy smell. This shrimp needs to be boiled.
PS: seafood. Lemon juice deodorizes and tastes better.
Shell the shrimp, pick the shrimp line and marinate it with lemon juice to remove the fishy smell. This shrimp needs to be boiled. & ltbr/>； PS: seafood. Lemon juice deodorizes and tastes better.
5.
Wash carrots and colored peppers and shred them.
Carrots and colored peppers, washed and shredded,
6.
A. Boil water in a pot, add a little salt, and blanch the colored peppers and carrots until cooked.
B, finally, boil the shrimps marinated with lemon in the pot and pick them up.
A. Boil water in a pot, add a little salt, and blanch the colored peppers and carrots until cooked. & ltbr/>； B, finally, boil the shrimps marinated with lemon in the pot and pick them up.
7.
Season the eggs with proper amount of salt, fry them into egg skins and shred them.
Season the eggs with proper amount of salt, fry them into egg skins and shred them.
8.
All the materials are ready.
PS: These ingredients made five spring rolls and left some vegetables. Can be used to wrap some pure vegetable spring rolls.
All the materials are ready.