Recently, I visited hotels and restaurants in Beijing, Tianjin, Shanghai and other big cities, and the careful staff keenly found that the dazzling catering industry has recently seen an endless stream of new products: a series of attractive foods are prominently arranged on every menu and table, such as crispy suckling pig, Hunan roast pig, Mongolian roast pig, Brazil roast pig, Heshe roast pig, spiced suckling pig, Manchu-Han double roast, roasted fragrant pig, roasted whole pig and Mongolian roast pig.
A remarkable feature of the "micro-pig" fragrance on the dining table is that all weaned suckling pigs and whole pigs are used as raw materials, and delicious dishes with different shapes, colors and flavors are made according to local and ethnic flavors to attract diners and prosper the market.
North and South have their own flavors.
Guangdong "crispy suckling pig" takes the lead. Crispy suckling pig is a famous food with local traditional flavor in Guangdong Province, ranking first in Cantonese cuisine with a long history. It was grandly launched as "home cooking" by Cantonese restaurants all over the country, which was very popular.
Hunan "roasted fragrant pig" is the icing on the cake. Hunan is rich in suckling pigs. Therefore, Hunan people gradually improved Guangdong roast suckling pig to make it more suitable for Hunan people's tastes, thus becoming another wonderful work in the "food forest".
Yunnan "spiced suckling pig" is unique. Spiced suckling pig is an innovative dish developed by Kunming chef on the basis of famous roast suckling pig with traditional flavor in Yunnan. Its uniqueness is that Chinese food is eaten in the west, which meets the dietary requirements of foreign guests and is very popular.
Guangxi "roasted fragrant pig" is well known. Roasted Xiang Pig takes the famous Yi Bei Xiang Pig and Qilixiang Pig as raw materials, soaks them in the prepared seasoning soup for a while, then roasts them on charcoal fire with honey beside them. After baking, the color is golden and bright red, and the smell is fragrant, which is very popular at the table. They have begun to jump out of the mountains and fly to Guangzhou, Hong Kong and Macao, which are popular all over the country.
The "boiled white collar belt" in Guizhou is full of fragrance. Boiled white iron is a delicious food prepared by the Dong people from Duliuxiang pig, which has the reputation of "a neighbor of pork". The meat is cut into large pieces, cooked with clear water, then cut into small pieces, dipped in the original soup, salt and seasoning. Dong people entertain their relatives and friends with their unique food, which makes diners feast their eyes.
Central Plains "pork pig" was born. Roasted miniature pigs are made of "national treasure" miniature pigs, which are small, short, round, fat, fragrant, sweet, tender, pure and clean, and have a unique flavor, which is quite popular among diners.
Tianfu "Man-Han Double Test" spread its wings and flew. The "roast suckling pig" produced by a factory in Sichuan is made of 5,000 grams of Guizhou Gui Xiang pig as the main material, refined salt, caramel and spicy materials as the auxiliary materials, and is processed by ancient secret recipe, traditional technology and modern preservation technology. With beautiful appearance, crisp and delicate taste and rich nutrition, it is favored by Chinese and foreign gourmets. In addition, it is packaged with exquisite bamboo handicrafts, and its value has doubled, so it is known as ".
Mongolian "roast pork" grassland is fragrant. Mongolian roast pork is roasted with five different sauces, which makes diners crazy.
"Roasting the whole pig" in Shenyang is a good way to go to the "Three Kingdoms". A hotel operated by a taxi company in Shenyang took the lead in launching a "roast whole pig" banquet in Shenyang, which inadvertently attracted Korean, Japanese and Russian businessmen in Shenyang. The unique delicious food feasts the guests' eyes. The price of a plate of "whole pig" is as high as 2800 yuan, and the business is very prosperous.
Brazilian barbecue is very popular in Beijing. Barbecue is the national dish of Brazil. Exotic flavor swept the food industry and caused a sensation in Beijing. The antique Brazilian barbecue restaurant in Xidan is full of meals and amazing.
Nanjing "roast suckling pig" is ostentatiously listed. In order to make the delicious roast suckling pig quickly approach the common people and finally walk to the common people's table, Jiangshan Food Industry General Store has launched a new service measure of "on-site roasting", which allows consumers to supervise the whole process and feast their eyes on it, and the products are now roasted and sold, and the products are well received by the common people.
Shanghai and Hangzhou "fried" micro-pigs competing to attack. Dozens of hotels and restaurants are optimistic about the "micro-pig" business, competing to sign supply contracts with farmers of micro-pigs and fragrant pigs, and putting "roasted micro-pigs" and "roasted fragrant pigs" on the dining table one after another to attract diners, all of which have achieved attractive benefits.
Hainan's "Heshe Roast Pig" floats across the Strait. Located in Heshe Town, Lingao County on the south bank of Qiongzhou Strait, Heshe Roast Pig has a long history and enjoys a good reputation at home and abroad. When you are in a small town, you will soon feel the rich and attractive smell of roast pig everywhere. All the restaurants in the town specialize in roast pigs, and all the shops are packed. Diners from other places should bring some with them before they leave, so that their families can have a good meal.