Tofu tastes soft and easy to digest, and is suitable for children and the elderly. Because it contains a lot of protein, calcium can also be supplemented. Cucumber is vegetarian and has a light taste. The dishes fried by two people together are light and refreshing. Maybe many friends have not tried this method. Let's explain in detail how to make cucumber with tofu.

Method 1 of frying cucumber with tofu:

1. Wash tofu, slice cucumber and cut onion into chopped green onion.

2. When the pot is hot, put a little oil, cut the thick tofu slices and put them in the pot for frying on both sides. Add salt when frying.

3. Stir-fry cucumber and tofu in oil for about 2 minutes, pour in the prepared juice, simmer for a while, and then serve.

Method 2 of frying cucumber with tofu:

1, cut tofu into pieces.

2, cucumber washed and sliced, red pepper washed and cut into pieces.

3. Put oil in the hot pot, and put tofu when the oil temperature is 60% hot.

4. Fry the tofu until golden on both sides, and remove the dry oil.

5. Leave the bottom oil in the pot and pour in the cucumber. Add a little salt and fry until half-dead.

6. Put the broth in the pot. After the soup is boiled, add the fried tofu, add salt and cook for 3-4 minutes. Add monosodium glutamate and water starch to thicken, add the fried cucumber and stir well. Decorate with red pepper rings.

The two methods of frying cucumber with tofu introduced above are very convenient to try at home. In addition, you can add some favorite condiments according to the taste of your family. For example, friends who like vinegar can add more vinegar, and friends who taste spicy can add pepper in moderation. However, it is worth noting that cucumber should not be fried too much to prevent the loss of nutrients.