If scallops want to be steamed delicious, basic treatment is very important, and there are still many inedible parts to be removed. Before sharing the recipe, I would like to share with you the complete process of scallop basic treatment. Everyone must learn to follow the steps before eating scallops.
Basic treatment of scallop 1. Divide the scallop into two parts, keep the clean and smooth side of the shell and throw away the other side.
2. Use a knife to peel off the shell meat along the inner wall of the shell.
Brush shells with a toothbrush, especially this little scallop. The shell is dirty, so be sure to brush it carefully.
4. Tear off the gills of scallops, which are eyelash-like as pointed out by the knife, a total of two, all cleaned up.
5, clean up the black bag, this is the belly of scallops, must be cleaned up.
6. If there is black glue on the skirt, clean it with nails and rinse it with running water, and the basic treatment of scallops is completed. Look, this is much cuter.
Steamed scallops with garlic and vermicelli share recipes.
List of ingredients
1/scallop, 1 vermicelli, 1garlic, 2 shallots, 1g white sugar, half a red pepper, 2 tablespoons steamed fish and soy sauce,1g salt, 2 tablespoons cooking wine and appropriate amount of oil.
-let's do it. -7. Put the shellfish in a small bowl, add 2 tablespoons of cooking wine and marinate for 10 minute to remove the fishy smell.
8. Preparation materials: minced garlic, minced red pepper and chopped green onion.
9. Rinse the minced garlic with clear water, remove the mucus and drain the water, which is as delicious as a restaurant.
10, put oil in a wok, add half of minced garlic and fry until it turns slightly yellow, then take out the wok, pour it into a bowl and mix well with raw garlic, add 2 tablespoons of steamed fish and black soybean oil, salt 1g and sugar 1g, and mix well for later use.
1 1. Soak the vermicelli in warm water for 30 minutes instead of boiling water. This is the second detail that is as delicious as the restaurant. Drain the soaked vermicelli, add 2 tablespoons of garlic, fish well, and add seasoning.
12, roll up the fan with chopsticks and code the shells first. The rolled-up fan looks more regular, and the fan worn casually will affect the hue.
13. Spread garlic on shellfish with a spoon and pour some garlic oil on it.
14. After steaming in a steamer, add scallops and steam for 5 minutes.
15, put scallops into a plate and sprinkle with red pepper and chopped green onion.
16, the frying pan burns smoky hot oil, which is poured on the shellfish, and the smell of onions spreads and can be eaten.
Making skills of steamed scallops with garlic vermicelli;
Warm water should be used to soak the vermicelli, not boiled water. This is because boiling water will cook the vermicelli thoroughly, and the over-cooked vermicelli will absorb enough water, so the taste behind it will not enter. The correct operation is to soak the vermicelli in warm water. The vermicelli is soft but does not absorb too much water, just wait for the back to fully absorb the fragrance of garlic and the fresh fragrance of scallops.
Scallops should not be steamed for too long. Over time, shellfish will get old. It only takes five minutes.