1.

Rice noodles are soaked for more than 2 hours in advance and become soft, but the cooking time is much longer.

2.

Boil the soup pot with water, add soft rice flour and cook for a while until there is no hard core.

3.

Prepare side dishes. I used beef stew. My family cooks a pot of beef every week, which is very convenient for the later things.

4.

Processing the ingredients, cutting beef into small pieces, chopping tomatoes, chopping onions and ginger, and removing oxalic acid from spinach in water.

5.

Put oil in a wok, saute shallots and ginger.

6.

Add beef and tomatoes and stir fry.

7.

Turn it into a paste and season it with salt.

8.

Add beef soup or water and bring to a boil.

9.

Enter the freshly cooked rice noodles.

10.

Knock in the eggs, add a lot of spinach and cook for another 2 minutes, because mine is boiled. If it is broken, stir it.

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