You can make braised frogs, which are delicious and tender. The following are some specific practices for your reference. 1. Preparation materials: 400g field chicken, salt 1g, 2 green peppers, 30g cooking oil, garlic, soy sauce, ginger, dried peppers, cooking wine and soy sauce.

1. Wash the frog meat for later use.

2. Wash and cut the green pepper into small pieces, shred the ginger and pat the garlic for later use.

3. Pour oil into the pan, add shredded ginger and dried chili and stir fry.

4. Add field chicken, pour a little cooking wine and stir fry for a while.

5, add the right amount of soy sauce and stir fry for a while, then add soy sauce to color.

6. Pour in the right amount of water, then cover the pot and simmer for 20 minutes.

7.20 minutes later, add green pepper, add appropriate amount of salt, and collect juice over high fire.

8. done.