Preparation materials: 2 eggplants, 2 tomatoes, 2 tablespoons of white vinegar, 3 tablespoons of sugar, appropriate amount of cooking oil, onion 1 segment, 5 cloves of garlic, soy sauce 1 tablespoon, salt, chicken powder 1 tablespoon, chopped green onion and tomato sauce.

1. Wash eggplant and cut it into hob blocks for later use.

2. Add 2 tablespoons salt to eggplant, mix well and marinate for half an hour.

3. Wash the tomatoes and cut them into pieces on the chopping board for later use.

4. Cut the green onion into chopped green onion and cut the garlic into pieces for later use.

5. Squeeze the salted eggplant out of the water.

6. Put oil in a hot pan, add chopped green onion and garlic slices and stir fry, add eggplant and stir fry.

7. Put aside the eggplant, add the tomato pieces, add the white vinegar and tomato sauce and mix well.

8. Add sugar and chicken powder and mix well.

9. Sprinkle with chopped green onion and serve.