Ingredients: Pacific flounder, butter (or cream), milk.

Cooking method:

Wash the fish first, cut into pieces and marinate in wine for a while.

Second, heat the pot and put a few pieces of butter (or cream), and the butter will soon soften into a liquid paste.

Third, put the fish pieces in the butter paste and fry them on both sides. The skin of flounder is thick and difficult to cut, but it is easy to cook.

Fourth, pour in the right amount of milk and a little wine, add salt and cook slightly.

Five, plate, sprinkle some parsley slices. It's done.

The smoothness of milk is matched with the sweetness and smoothness of flounder, which is nutritious and delicious. It is worth a try.