Cooking is a soldier, who requires good health, certain military quality, knowledge of food, nutrition and hygiene, food standards, cooking skills, and good use and management of food equipment. He should strive to improve food quality and wartime food security capabilities.
In the history of China, cooks in the army used to be called cooks, rotorcraft soldiers, cooks and cooks.
Other members of the cooking squad
1, feeding staff
The task of the caterer is to go out to buy food according to the menu every day, and purchase rice, noodles, grain and oil, as well as main and non-staple food materials such as soy sauce, vinegar, sugar and salt.
2, the breeder
The task of the breeder is to build one or several barns for raising sows, pigs and piglets, and use the surplus grain in the army's life and the vegetables and fruits obtained from the army's labor during the rest time to raise a large number of finished pigs for the army to eat, so as to improve the army's life and enhance its combat effectiveness.