Friends, maybe you only know that Chaoshan beef hotpot is famous and delicious all over the country. In fact, Chaoshan fried beef is also very famous, and it is also a home-cooked dish that often appears on the table of many Chaoshan people!
Chaoshan mother likes to stir-fry beef with only three seasonings. They are Chaoshan sand tea sauce, garlic and starch, so the fried beef tastes tender, juicy and delicious, and the sand tea sauce is very strong!
Let's share how Chaoshan mother usually makes fried beef!
First, you need to prepare the following materials.
Ingredients: beef
Seasoning: Chaoshan sand tea sauce, garlic, starch.
Second, the process
1. Cut beef into beef slices with uniform size according to texture, wash and dry.
2. Peel garlic and chop it into garlic paste for later use.
3. Put the beef slices into a bowl, add a proper amount of Chaoshan sand tea sauce, stir and marinate evenly for later use.
4. Use a small bowl of starch and add water to make starch water for use.
5. Heat the pot, pour in oil, add garlic and saute until fragrant, then pour in beef slices and stir fry quickly, then pour in starch water and stir fry evenly for a few times. Immediately after the juice is collected, turn off the fire and put it on the plate.
Stir-fried beef is served on the table, and there are waves of strong Chaoshan sand tea sauce. The meat is tender and juicy, delicious and nutritious.
Speaking of this hot pot, there are also schools in China. For example, in the north, it is mainly charcoal stove hot pot, and mutton is mainly used, especially mutton with sesame sauce. Don't be too unique; When people generally talk about eating hot pot, many people first think of spicy hot pot in Chongqing, Sichuan. Indeed, spicy hot pot has conquered quite a few people with its unique spicy taste, and even many foreigners are fascinated by it. However, in Guangdong, where pepper is rejected by strong winds on 16, the most popular beef hotpot in Chaoshan area.