Danggui chicken
[Main materials and auxiliary materials]
Fat hen. 1 ginger slice 0.5g
Angelica sinensis 25g
Cooking wine 50 grams
Salt. 40 grams
Sesame oil 15g
Onion segment. 1 g
0.5g monosodium glutamate
[Cooking method]
1. Wash Angelica sinensis and slice it for later use.
2. Slaughter the chicken to remove hair, viscera, claws and mouth, rinse it with clear water, put it in a boiling water pot to soak the blood thoroughly, and wash the blood stains.
3. Put the chicken into the pot, add 2kg of human water and bring it to a boil. Clean up the blood stains before cooking, add angelica, salt, onion, ginger and cooking wine, reduce the heat, stew until crisp and rotten, take out the pot, put it in a soup basin with branches and leaves of angelica, and then pick out ginger, onion and angelica.
4. Put the frying spoon on the fire, add 1 kg chicken soup to boil, add salt and monosodium glutamate, pour sesame oil on the chicken.
[Process key]
65438+ 2. Boil with high fire and simmer with low fire for about 2 hours. Angelica juice and soft chicken [flavor] 1. Angelica sinensis entered the medical field more than 2000 years ago. There are records about Angelica sinensis in the medical slips of Han Dynasty unearthed in Wuwei 1972. Shennong Materia Medica Classic, the earliest existing monograph on pharmacology in China, lists it as the top grade, and holds that long-term use has the effects of nourishing yin and blood and prolonging life. During the Southern and Northern Dynasties, the western Qiang people established the kingdom of Dangchang in the area of Dangchang and Minxian. It is an epiphyllum that happened by chance in history, and was destroyed by the Northern Zhou Dynasty more than 40 years later. However, there is an interesting record in the history of the South: A.D. 505. Liang wang in Dangchang once presented Angelica as a tribute to Happiness Temple, and awarded Liang the title of "Gold Medal", General Anxi and Duke Longxi. Blindly using medicinal materials can win the favor of the emperor and get so many benefits, mainly because Angelica sinensis in Minxian and Dangchang areas of southern Jiangxi has the special effect of nourishing blood and regulating qi. Can be used for nourishing postpartum and bedridden dysmenorrhea, senility and qi deficiency of women. 2. Angelica sinensis, once a tribute in Dangchang country, has enjoyed a good reputation at home and abroad after more than 1000 years of development, and occupies an important position in people's lives in Minxian county. It is said that during the Three Kingdoms period, Jiang Wei's mother used angelica to hint at the early return of her distant son, and "Angelica Chicken" was served. Who can't miss home? This dish seems to keep calling: "Danggui"! "Danggui"!
Braised chicken with medlar
[Main materials and auxiliary materials]
Fat hen 1 salt. 15g.
50 grams of medlar
Monosodium glutamate 1g
Chicken oil100g
Ginger1.5g.
Pepper noodles 0.9 g
[Cooking method]
1. Slaughter chicken feathers, gut them, clean them, then rinse them with cold water and take them out.
2. Wash the medlar and wrap it in gauze. Wash the ginger and pat it loose.
3. Put the casserole on the fire, add water to the chicken and boil it, then skim off the floating foam, add ginger, medlar, salt and chicken oil, and move to low heat. Take out the chicken after stewing, spread it out from the back with chopsticks, take out the spine and brain bones, enlarge the chicken breast in a soup bowl, take out the medlar and put it on the chicken brain, add monosodium glutamate and pepper noodles to the soup, and pour it into the bowl next to the chicken.
[Process key]
1. Bring the chicken to the boil, pay attention to remove all the floating foam, and simmer until it is soft and rotten, and the umami flavor will come out. 2. Don't add too much water, which is less than 3 cm of the whole chicken. Adding chicken oil to stew can improve the color and taste.
[Flavor characteristics]
1. Lycium barbarum is a valuable tonic, which is used by Chinese medicine to tonify kidney, replenish essence, nourish liver and improve eyesight. Liu Yuxi, a poet in the Tang Dynasty, wrote a hymn of "the top grade of functional nectar, a spoonful of which can prolong life". Su Dongpo, a poet in the Song Dynasty, called it "roots and flowers, without giving up" in his poem "Shop Lycium barbarum", meaning that flowers are Lycium barbarum; The stem is Polygonum multiflorum Thunb, which has the effect of nourishing the heart and calming the nerves; Root bark is called Lycium bark, which is an essential medicine for clearing away deficiency and heat. Lycium barbarum has a long history of cultivation in China. As early as the Spring and Autumn Period, it was recorded in the Book of Songs that Lycium barbarum was collected from deep mountains and was listed as a top-grade tonic in Shennong Herbal Classic. Lycium barbarum is a kind of shrub fruit, which is usually used as medicine after air drying.
2. "Braised chicken with Lycium barbarum" originated from "Lycium barbarum lamb loin porridge" in Yuan Dynasty (see "Eating is about to happen"). This dish is delicious, fat, waxy, tonifying kidney and nourishing essence. It is most effective for treating dizziness, headache, soreness of waist and knees, dizziness, insomnia and forgetfulness. It is a unique dish with high nutritional value in Qinlong flavor and is deeply loved by guests at home and abroad.
Stewed snow chicken with cordyceps sinensis
[Main materials and auxiliary materials]
Snow chicken. 1
Chicken soup 1000g
20 grams of Cordyceps sinensis
Salt. 24 grams
Astragalus membranaceus.25g
Cooking wine 50 grams
[Cooking method]
1. Remove impurities from Cordyceps sinensis and wash it. Soak it in boiling water until it becomes soft. 2. Slaughter the snow chicken, remove its internal organs, claws and mouth, rinse it, put it in a boiling water pot, take it out, and wash the blood.
3. Put the frozen snow chicken in a pot, add 2kg of water, and boil it with strong fire. After removing blood stains, boil it with low fire. When it is cooked, add Cordyceps sinensis and Radix Astragali, and take it out when it is crisp and rotten. [Process key]
1. Boil the water before the roast chicken, take it out after the second boiling, and wash the blood. This can achieve the purpose of removing fishy smell and keeping fresh. Don't cook too much.
2. You can pick up Astragalus when serving. Sprinkle cordyceps around the snow chicken to increase its aesthetic feeling.
[Flavor characteristics]
1. "Stewed Snow Chicken with Cordyceps sinensis" is a treasure of Gannan grassland. It is a well-known and rare tonic in the world-Cordyceps sinensis. Its meat is tender and delicious, and it has always been regarded as delicious on the table.
-Snow Chicken, cooked with Radix Astragali, has the functions of tonifying lung and spleen, benefiting qi and astringing sweat, and can be used for treating cough and asthma due to lung deficiency, shortness of breath during exercise, prolonged diarrhea due to spleen deficiency, sallow complexion and emaciation. Long-term use can prevent cancer attack and has the effect of blackening hair and caring skin. Nourishing is more effective than a panacea.
2. June and July every year is the golden season of Gannan grassland. When you come to Gannan grassland, you can't tell the difference between snow-capped mountains and cattle and sheep, just like the clouds of cattle and sheep are facing Bai Xueshan. When you climb to the snow-capped mountain at an altitude of 3-4 kilometers, the grass is lush and the wild flowers are fragrant, and you will see an inch-long fungus growing in the grass. Dig out the roots and peel off the outer layer, and you get a little thing with a head, a mouth and feet. This is Cordyceps sinensis, because it is an insect in winter. Summer becomes grass, so it is named Cordyceps sinensis, which is a tonic medicine of traditional Chinese medicine and has the effect of preventing cancer. There is also a snow chicken perched on the mountain. This kind of chicken looks like a chicken, but it is tall and big, and generally weighs 2-3 kilograms. Its feathers are light gray with white spots, its wings are short and round, it is not good at flying far, but its legs and feet are strong, and it often runs like a fly in the snow-capped mountains over 5 kilometers. Snow chicken is known as "the treasure among birds". It was once a tribute to the emperor in history, and now it is a delicious food in the northwest, which is well-known at home and abroad.