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Green pepper and potato chips for beginners.
Green pepper and potato chips for beginners.

Preparation of juice: 2 tablespoons of soy sauce, half a spoonful of soy sauce 65438+0 tablespoon of oyster sauce, half a spoonful of salt, half a spoonful of sugar, add a little water and stir evenly, and soak potato chips for 3 times; Stir-fry garlic slices and chopped green onion in hot oil, add potato chips, stir-fry and break; Add green pepper and ham, pour in soul juice, stir-fry evenly and then take out the pot.