Yes The braised pot has a strong heat preservation effect and maintains a high temperature. The three-layer heat preservation technology is adopted to keep the high temperature, so that the poured boiling water can keep close to the high temperature of boiling water for a long time, and the donkey-hide gelatin can be cooked. The lid of the braised pot adopts a special fit design, which can be closed with the pot body to form a perfect closed environment. Slice Ejiao and stew for 2-3 hours. The time can be flexibly adjusted according to the amount of stew and the heat, as long as the donkey-hide gelatin is completely melted. The stewing time of Ejiao should not be too long, so as not to destroy nutrition and affect the nourishing effect, but it should not be too short, so as not to completely melt and affect digestion.