1, three spoonfuls of sweet potato powder;

Step 2: Clear water

6 tablespoons, stir well;

3. Filter the batter to remove impurities;

4, take a flat chassis, two spoonfuls of sweet potato paste, shake well;

5, or a spoonful of rice spoon, just smooth the plate;

6. Light the gas stove to boil water. Turn off the fire after the water boils, gently put the batter tray on the water surface, cover the lid and continue to cook. At this time, you can prepare a second plate of batter or two spoonfuls;

7. I saw that the batter on the plate was blistered and basically cooked;

8. Open the lid, take out the plate, and immediately pour cold water into the plate. Immediately put in the prepared second dish of sweet potato batter, continue to cook, and repeat several times until the sweet potato batter is ready;

9. On the plate filled with cold water, you can see transparent vermicelli, and slowly buckle the vermicelli along the edge with your hands in the water;

10, tiled on the frame;

1 1. Cut the sweet potato skin into strips and put it in clean water. Crystal clear sweet potato vermicelli is ready, which can be made into soup, fish head vermicelli and so on.